At The Flower Pot, we know how important it is to preserve the freshness and flavour of your herbs. That's why we've put together a guide to curing your herbs like a pro.

Curing Herbs in Bunches

One of the most common methods of curing herbs is to hang them in bunches. This method works well for herbs with woody stems, such as rosemary, thyme, and oregano. To cure herbs in bunches, follow these steps:

1. Wash and dry the herbs thoroughly to remove any dirt or debris.
2. Tie the stems together with string or rubber bands to create bunches.
3. Hang the bunches upside down in a well-ventilated area away from direct sunlight.
4. Leave the herbs to hang for about two weeks, or until the leaves are completely dry and crumbly.
5. Once the herbs are fully cured, remove the leaves from the stems and store in an airtight container.

Curing Herbs on Trays

This method is best suited for herbs with softer stems or leaves, such as basil, parsley, and cilantro. To cure herbs on trays, follow these steps: 

1. Wash and dry the herbs thoroughly to remove any dirt or debris.
2. Spread the herbs out on a tray in a single layer.
3. Place the tray in a well-ventilated area away from direct sunlight.
4. Leave the herbs to dry for about one week, or until the leaves are completely dry and crumbly.
5. Once the herbs are fully cured, store in an airtight container.

Curing Herbs in the Oven 

This method is suitable for herbs that are more delicate or prone to drying out on trays, such as dill, mint, and chives. To cure herbs in the oven, follow these steps:

1. Preheat your oven to the lowest setting, typically around 150-200°F.
2. Wash and dry the herbs thoroughly to remove any dirt or debris.
3. Spread the herbs out on a tray in a single layer.
4. Place the tray in the oven and leave the door slightly ajar to allow for airflow.
5. Leave the herbs in the oven for about one hour, or until the leaves are completely dry and crumbly.
6. Once the herbs are fully cured, store in an airtight container.

Curing Herbs in the Microwave

This method is suitable for herbs with a high moisture content, such as basil, cilantro, and mint. To cure herbs in the microwave, follow these steps:

1. Wash and dry the herbs thoroughly to remove any dirt or debris.
2. Spread the herbs out on a paper towel or microwave-safe plate.
3. Place the plate in the microwave and microwave on high for 30 seconds.
4. Check the herbs to see if they are dry and continue microwaving in 30-second intervals until the herbs are completely dry and crumbly.
5. Once the herbs are fully cured, store in an airtight container.

Conclusion

Curing herbs properly is an important step in preserving their flavour and aroma. By following the appropriate method for each type of herb, you can ensure that your dried herbs are of the highest quality. Whether you prefer to hang herbs in bunches, cure them on trays, or use the oven or microwave, there is a method that is suitable for every type of herb